Pan de Cada Día
Fresh bread, baked daily
A great meal starts with great bread, and ours is baked fresh every single day. Our golden bolillos and telera rolls are perfect for tortas, soups or simply warm with butter, while our white breads round out the table. There's a reason so many families in Irving make El Sol their daily bread stop — you can taste the freshness in every bite.
Our breads
- Bolillos — crusty oval rolls, perfect for tortas and dipping.
- Telera — soft, flat rolls ideal for sandwiches.
- White Bread — fresh-baked loaves for everyday use.
- Birote — a hearty, crusty roll.
- Dinner Rolls — soft and fresh for the table.
Baked throughout the day for maximum freshness. Call (214) 596-9022 to check availability.